Culinary heritage in vocational education

Bringing culinary heritage into the 21st century

Cook It Forward is primarily aimed at vocational college students in hospitality and cooking.

We challenge students to propose innovative ways to lift the culinary traditions, ancient recipes, forgotten regional ingredients and traditional cooking techniques to 21st century demand. Via our real world company assignments, they will work directly with food producers like farmers and fishermen.

Cook It Forward - 2020-1-LT01-KA202-077975 - Erasmus+ KA2 Strategic Partnership 2020-2021

Who's involved?

Cook It Foward is an international initiative of VET colleges, food enthusiasts and training experts.

Find out more about us

What have we done?

We have developed a wide range of students assignments for cooking school teachers to pick & choose from and include in their lessons.

Find out what we were up to

Meetings and events

Like to get involved? We regularly come together and organise open sessions with like-minded people.

Find out how to get involved

Cook It Forward is an Erasmus+ KA2 Strategic Partnership 2020-2022, cofunded by the Erasmus+ programme of the European Union under project code 2020-1-LT01-KA202-077975. The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.