What's on the menu?
We serve a full four course banquet to get VET students, colleges and regional food sectors off to a flying start!
Teacher curriculum and training
Finding the balance between guiding the student and letting the student take the initiative?
A hands-on and practical applicable manual describing the Cook It Forward programme itself, and a step-by-step way how to implement in a vocational college.
VET company cooperation kit
Supporting the food sector to work with students and teachers
This provides culinary professionals, farmers etc. an overview of the activities they can expect from the student, and guidelines that enable them to guide the students in the process.
Student learning materials
Students work on real-life assignments, bringing them closer to the world of work
Central to all student activities in Cook It Foward is the look outwards and the connection to stakeholders in the hospitality and gastronomy sector.
Culinary heritage alliances
Regional networks of world of work stakeholders embracing culinary heritage
In order for Cook it Forward to work, we need engaged stakeholders. We'll create a toolkit to help VET colleges to set up culinary heritage alliances in their regions, ensuring the project has a real impact.